Ingredients
Scale
For the Crust:
- 1 cup dried mango, chopped
- 1 cup shredded coconut
- 1/2 cup rolled oats
- 1/4 cup almond butter
- 2 tbsp honey
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a food processor, blend dried mango until finely chopped.
- Add shredded coconut, rolled oats, almond butter, honey, vanilla extract, and salt. Process until mixture comes together.
- Roll into 1-inch balls and coat with additional shredded coconut if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.