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Coconut Curry Salmon with Garlic Butter Sauce

A rich and flavorful salmon dish with creamy coconut curry and a decadent garlic butter sauce.

Ingredients

Scale

For the Crust:

  • 4 salmon fillets
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp honey
  • 1 tbsp lime juice
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh cilantro, chopped

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together coconut milk, red curry paste, honey, and lime juice. Set aside.
  2. Season salmon fillets with salt, pepper, and paprika.
  3. Heat a large skillet over medium heat. Add 1 tbsp butter and sear salmon for 3-4 minutes per side. Remove and set aside.
  4. In the same skillet, melt remaining butter. Add minced garlic and sauté for 30 seconds until fragrant.
  5. Pour in the coconut curry mixture and bring to a simmer. Return salmon to the skillet and cook for 3-4 minutes until sauce thickens slightly.
  6. Garnish with fresh cilantro before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog