Ingredients
Scale
- 1/2 cup olive oil
- 3 Tbsp white vinegar (rice vinegar, or lemon juice)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp sea salt
- 14 to 16 ounces romaine leaf lettuce (chopped*)
- 1 cup kalamata olives (sliced)
- 1 cup pepperoncinis
- 2 cups cherry tomatoes (halves)
- 2 cups salami (cut into strips)
- ½ cup red onion (thinly sliced)
- 6 ounces grated parmesan cheese (to taste (about ½ to 1 cup of grated parm))
Instructions
- Add the ingredients for the salad dressing to a small bowl or measuring cup and mix well to combine. Set aside until ready to use, and stir well just before using.
- Chop the romaine lettuce, tomatoes, and onions. Add all of the salad ingredients to a very large bowl or large serving bowl. Note: this salad recipe makes a huge salad so if you don’t have a large mixing bowl, use two bowls.
- Drizzle your desired amount of dressing over the salad and toss well to combine. Save any extra salad dressing in a mason jar for up to 2 weeks. Taste the salad for flavor and add more parmesan cheese and/or dressing to your personal taste. You can also add more of any of the ingredients for extra flavor.
- Serve Italian salad with your main dish and enjoy!