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Cinnamon Donut Bread

A deliciously moist and fluffy bread with the sweet, spiced flavor of cinnamon donuts.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1/2 cup granulated sugar mixed with 1 tablespoon cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with flour.
  5. Pour batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
  6. Let the bread cool for 10 minutes, then brush with melted butter and coat with cinnamon sugar mixture.
  7. Slice and serve warm or at room temperature.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog