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Churro Cheesecake

A delicious fusion of churros and cheesecake, featuring a cinnamon-sugar crust and creamy cheesecake filling.

Ingredients

Scale

For the Crust:

  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 (8 oz) cans crescent roll dough
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
  3. Unroll one can of crescent dough and press into the bottom of the baking dish, sealing seams.
  4. Spread cream cheese mixture evenly over the dough.
  5. Unroll the second can of crescent dough and place over the cream cheese layer, sealing seams.
  6. Pour melted butter evenly over the top layer of dough.
  7. Mix 1/2 cup sugar and cinnamon in a small bowl, then sprinkle over the butter.
  8. Bake for 30 minutes or until golden brown. Let cool before slicing.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog