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Spicy Cranberry Jalapeno Dip (Perfect for Holidays)

Ingredients

Scale
  • 12 ounces of fresh cranberries
  • 4 to 5 green onions, chopped
  • 1/4 cup chopped cilantro
  • 1 jalapeño pepper, seeded and finely chopped
  • Adjustable amount of sugar, around 1 cup
  • 1/2 teaspoon cumin powder
  • 2 tablespoons lemon or lime juice
  • 1/4 teaspoon salt
  • Two 8-ounce packs of cream cheese, softened (light or regular)
  • Crackers for serving

Instructions

    • Author: Dorothy Miler