Ingredients
Scale
- 40 saltine crackers (about 1 sleeve)
- 1 cup (2 sticks) salted butter
- 1 cup packed dark brown sugar
- 2 cups milk chocolate chips
- 1/2 cup red and green M&Ms (or nuts, candy canes, toffee bits, pretzels, or sprinkles)
Instructions
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with saltine crackers in a single layer.
- In a medium saucepan, melt butter and brown sugar together over medium heat, stirring constantly until it comes to a boil.
- Allow the mixture to boil for 3 minutes without stirring.
- Immediately pour the hot toffee mixture evenly over the saltine crackers, spreading to cover completely.
- Bake in the preheated oven for 5 to 6 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips evenly over the hot toffee layer. Let sit for 5 minutes to soften.
- Spread the melted chocolate evenly over the toffee layer.
- Sprinkle red and green M&Ms (or your choice of toppings) over the melted chocolate.
- Allow to cool completely at room temperature until chocolate is set, about 25 minutes.
- Break into pieces and serve.
Notes
Use salted butter for the perfect balance of sweet and salty. You can customize toppings with nuts, candy canes, or toffee bits for variety. This recipe is quick and easy, making it ideal for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg