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Chocolate Raspberry Magic Bars

These Chocolate Raspberry Magic Bars feature a buttery yellow cake crust layered with chocolate chips, sliced almonds, shredded coconut, sweetened condensed milk, and raspberry jam, baked to golden perfection for a rich and fruity treat.

  • Total Time: 40-45 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1 box yellow cake mix
  • 2 cups semisweet chocolate chips, divided
  • 2 cups sliced almonds, divided
  • 3 1/2 cups shredded coconut
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups raspberry jam

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix melted butter with yellow cake mix until well combined. Press mixture into bottom of greased 9×13 inch baking pan to form crust.
  3. Sprinkle 1 1/2 cups chocolate chips and 1 1/2 cups sliced almonds evenly over crust.
  4. Pour sweetened condensed milk evenly over the top, then cover with shredded coconut.
  5. Gently spoon raspberry jam over the coconut, spreading as evenly as possible.
  6. Top with remaining chocolate chips and sliced almonds.
  7. Bake for 25-30 minutes or until edges turn golden brown.
  8. Allow bars to cool completely before slicing into squares. Store in refrigerator.

Notes

For best results, allow bars to cool fully before cutting to ensure clean slices. Store bars refrigerated to maintain freshness and texture. You can substitute raspberry jam with other berry preserves for variation.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg