Ingredients
Scale
- 1 cup unsalted butter, at room temperature
- 2 cups all-purpose flour
- ½ cup brown sugar
- ¼ teaspoon salt
- 2 cups semisweet chocolate chips
- 1 14 oz can sweetened condensed milk
- ⅓ cup seedless raspberry preserves
Instructions
- Preheat oven to 350°F. Spray a 13 by 9 inch baking pan and line the bottom with parchment paper and set aside.
- In a large bowl cream together the butter and sugar, add the flour and salt and mix together until you have a crumbly mixture.
- Press ¾ of the mixture into the bottom of the pan and bake for about 12 minutes.
- In a microwave safe bowl, melt together 1 cup of the chocolate chips and the condensed milk. Stir until the mixture has come together and the chocolate has melted.
- Spread the chocolate mixture over the crust, dot the top with the remaining flour mixture. Sprinkle over the remaining chocolate chips and drop teaspoonfuls of the raspberry jam all over the top.
- Bake for 25 to 30 minutes or until the center looks set. Let cool for a few hours before cutting into bars.
Notes
Ensure butter is at room temperature for proper creaming. The condensed milk and chocolate mixture should be melted in 30-second intervals, stirring between each interval. Allow bars to cool completely before cutting for clean, neat pieces.
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 16
- Sodium: 80
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 2
- Cholesterol: 15