Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 325°F (163°C).
- Mix chocolate cookie crumbs and melted butter until combined; press firmly into the bottom of a 9×9 inch baking pan to form crust.
- In a large bowl, beat cream cheese until smooth.
- Add granulated sugar and brown sugar; beat until combined.
- Mix in pumpkin puree, eggs, vanilla extract, pumpkin pie spice, sour cream, and flour until smooth.
- Fold in chocolate chips gently.
- Pour filling over crust and spread evenly.
- Bake for 45-50 minutes or until center is set and edges are lightly browned.
- Cool completely at room temperature, then refrigerate for at least 4 hours before cutting into bars.
Notes
For best results, chill the bars overnight to allow flavors to meld and texture to firm up. Use a sharp knife warmed in hot water for clean slices. These bars can be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg