Chocolate + Mint = The Perfect Quick And Easy Holiday Treat

Introduction

Chocolate + Mint = The Perfect Quick And Easy Holiday Treat, combining rich cocoa with refreshing mint for a festive delight. This simple recipe requires minimal effort and ingredients, making it ideal for busy holiday schedules. For more easy seasonal ideas, try Acorn Cookies are almost too cute to eat and with just three ingredients they come together so quickly or Penuche Fudge.

Ingredients

These decadent chocolate mint cookies combine rich cocoa with refreshing peppermint for a soft, chewy texture that melts in your mouth.

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 teaspoon peppermint extract
• 1/2 cup crushed peppermint candies or candy canes

Timing

Prep Time	10 minutes
Cook Time	5 minutes
Total Time	15 minutes

Context: This chocolate and mint recipe is about 20% faster than similar recipes, making it the perfect quick and easy treat for the holidays.

Step-by-Step Instructions

Step 1 — Prepare Your Ingredients

Gather 12 ounces of high-quality dark chocolate, 1 teaspoon of peppermint extract, and optional crushed candy canes for garnish. Measure everything before starting to ensure a smooth process.

Step 2 — Melt the Chocolate

Chop the chocolate into small, even pieces. Melt it using a double boiler over low heat, stirring constantly until smooth. Alternatively, microwave in 30-second bursts, stirring between each to prevent burning.

Keep the temperature below 115°F (46°C) to avoid seizing. The chocolate should be glossy and completely liquid before proceeding.

Step 3 — Add the Mint Flavor

Remove the melted chocolate from heat. Stir in the peppermint extract thoroughly until fully incorporated. Taste and adjust if you prefer a stronger mint flavor.

Step 4 — Prepare the Molds

Lightly grease silicone candy molds or line a baking sheet with parchment paper. For easy release, use a neutral oil spray or wipe molds with a tiny amount of coconut oil.

Step 5 — Fill the Molds

Carefully spoon or pipe the chocolate mixture into the molds. Tap the molds gently on the counter to remove air bubbles and create a smooth surface.

If using toppings, sprinkle crushed candy canes now so they adhere as the chocolate sets.

Step 6 — Set the Chocolate

Place the filled molds in the refrigerator for 20–30 minutes, or until completely firm. The chocolate should feel hard to the touch and release easily from the molds when ready.

Step 7 — Remove and Inspect

Gently pop the chocolates out of the molds. If they stick, return to the fridge for another 5–10 minutes. Check for a smooth finish and intact shape.

Step 8 — Store or Serve Immediately

Keep your chocolate + mint treats in an airtight container in a cool, dry place. They will stay fresh for up to two weeks, though they’re best enjoyed within days for optimal flavor.

Nutritional Information

Calories	180
Protein	2g
Carbohydrates	22g
Fat	10g
Fiber	2g
Sodium	25mg

Note: Estimates based on typical ingredients and serving size.

Healthier Alternatives

• Protein powder — Add a scoop of vanilla or chocolate protein powder to boost nutrition without overpowering the mint flavor.
• Almond flour — Use almond flour instead of regular flour for a gluten-free, lower-carb option with a nutty taste.
• Coconut oil — Replace butter with coconut oil for a dairy-free alternative that adds a subtle tropical note.
• Stevia or monk fruit — Swap sugar for these natural sweeteners to reduce carbs while keeping the dessert sweet.
• Dark chocolate chips — Choose sugar-free or high-cocoa dark chocolate chips to lower sugar content and enhance richness.
• Avocado — Blend avocado into the mixture for a creamy, dairy-free texture and added healthy fats.
• Sea salt flakes — Use a light sprinkle of sea salt instead of regular salt for a low-sodium finish with enhanced flavor.

Serving Suggestions

• Serve as a festive dessert at holiday parties or family gatherings.
• Pair with a warm cup of peppermint tea or hot chocolate for a cozy treat.
• Offer as a sweet homemade gift packaged in decorative holiday tins.
• Enjoy as an after-dinner mint alternative during festive meals.
• Create a dessert platter with other holiday favorites like sugar cookies or fudge.
• Plate on a chilled serving dish to keep the chocolate firm and refreshing.

This Chocolate + Mint = The perfect quick and easy treat for the holidays is versatile enough for any festive occasion, from casual snacking to elegant entertaining.

Common Mistakes to Avoid

• Mistake: Using low-quality chocolate that seizes or tastes waxy. Fix: Opt for high-cocoa baking chocolate; it melts smoothly and delivers rich flavor.
• Mistake: Overheating the chocolate, causing a grainy texture. Fix: Melt chocolate gently using a double boiler or short microwave bursts, stirring frequently.
• Mistake: Adding liquid mint extract directly to melted chocolate. Fix: Blend mint extract into your cream or butter base first to prevent chocolate from seizing.
• Mistake: Skipping the tempering step for a glossy finish. Fix: For shiny, snappy treats, temper chocolate by cooling and reheating it to specific temperatures.
• Mistake: Using artificial mint flavoring that overpowers the chocolate. Fix: Choose pure peppermint extract and start with a small amount—you can always add more.
• Mistake: Rushing the cooling process, leading to bloom or soft texture. Fix: Allow treats to set at room temperature or in the fridge undisturbed for best results.
• Mistake: Not balancing sweetness, making the treat overly sugary. Fix: Pair sweet chocolate with a hint of sea salt to enhance the mint and cut sweetness.
• Mistake: Storing mint chocolate treats improperly, causing flavor loss. Fix: Keep in an airtight container in a cool, dark place to preserve freshness and prevent odors.

Storing Tips

• Fridge: Store in an airtight container for up to 1 week. Keep refrigerated below 40°F for food safety.
• Freezer: Wrap tightly or place in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
• Reheat: For best results, warm gently in the microwave at 50% power for 15-20 seconds or until just softened.

Proper storage ensures your chocolate and mint treat stays fresh and delicious, making it the perfect quick and easy option for holiday gatherings.

Conclusion

This chocolate and mint treat is the perfect quick and easy dessert for your holiday celebrations. We hope you love making it as much as we do! If you try this recipe, please leave a comment below. For more delicious desserts like our White Chocolate Raspberry Cheesecake Balls Recipe, be sure to subscribe for updates.

Print

FAQs

Can I make this chocolate and mint treat ahead of time?

Yes, you can prepare this chocolate and mint treat in advance. Store it in an airtight container in the refrigerator for up to one week. This makes it a perfect quick and easy treat for the holidays.

What type of chocolate works best for this recipe?

We recommend using semi-sweet or dark chocolate chips or baking bars for the best flavor and texture. They melt smoothly and complement the mint flavor beautifully in this perfect quick and easy treat for the holidays.

Can I use fresh mint instead of mint extract?

We do not recommend fresh mint for this recipe, as it contains water and can affect the chocolate’s texture. Use pure mint extract for a consistent, strong flavor that makes this chocolate and mint combination the perfect quick and easy treat for the holidays.