Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Pumpkin Bread

A moist and flavorful chocolate chip pumpkin bread, perfect for fall baking and breakfast or snack time.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 1x

Ingredients

Scale
  • 1/2 cup butter, browned and cooled slightly
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 can (15 oz) pumpkin puree (not pumpkin mix)
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together browned butter, brown sugar, granulated sugar, eggs, pumpkin puree, and vanilla extract until smooth.
  3. In a separate bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in chocolate chips.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread tastes even better the next day. Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Method: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 280
  • Sugar: 22
  • Sodium: 250
  • Fat: 11
  • Saturated Fat: 6
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 45