Ingredients
Scale
- 1 1/2 cups all-purpose flour, plus more for coating chocolate chips
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3/4 cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla extract
- 1 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F and spray an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper.
- In a large bowl, whisk together flour, pumpkin pie spice, salt, and baking soda.
- Add sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract to the flour mixture and stir until just combined.
- Toss 1 cup of the chocolate chips with 1 tablespoon flour, then stir into the batter.
- Pour the batter into the prepared pan and sprinkle the remaining 1/4 cup chocolate chips over the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. If the top browns too quickly, cover lightly with foil.
- Cool for 10 minutes, then loosen the bread from the pan with a knife. Let cool completely before slicing and serving.
Notes
Coating the chocolate chips with flour prevents them from sinking to the bottom. Covering the bread with foil during baking helps avoid over-browning the top.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Method: Snack/Bread
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg