Ingredients
																
							Scale
													
									
			For the Crust:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup maraschino cherries, drained and chopped
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 cup cocoa powder (for dusting)
Instructions
1. Prepare the Crust:
- In a saucepan, heat the heavy cream until just simmering. Remove from heat and add chocolate chips, stirring until smooth.
- Stir in chopped maraschino cherries, shredded coconut, and vanilla extract. Mix well.
- Chill the mixture in the refrigerator for 2 hours or until firm. Roll into small balls and dust with cocoa powder before serving.
Notes
You can customize the seasonings to taste.