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Chocolate Maraschino Cherry Coconut Truffles

Delicious homemade truffles combining shredded coconut, maraschino cherries, and sweetened condensed milk, coated in rich chocolate for a perfect bite-sized treat.

  • Total Time: 1 hour 25 minutes
  • Yield: 20 truffles 1x

Ingredients

Scale
  • 1 cup shredded sweetened coconut flakes
  • 1/2 cup maraschino cherries, chopped and drained
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 8 ounces semi-sweet or dark chocolate, melted (for coating)

Instructions

  1. In a large bowl, combine shredded coconut, chopped maraschino cherries, sweetened condensed milk, and vanilla extract. Mix well until fully combined.
  2. Shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
  3. Chill the coconut cherry balls in the refrigerator for at least 1 hour to firm up.
  4. Melt the semi-sweet or dark chocolate in a microwave-safe bowl or double boiler until smooth.
  5. Dip each chilled ball into the melted chocolate, coating completely, then place back on the parchment paper.
  6. Refrigerate the coated truffles until the chocolate is set, about 30 minutes.
  7. Store the truffles in an airtight container in the refrigerator for up to 5 days.

Notes

Ensure maraschino cherries are well drained and patted dry to prevent excess moisture. For a festive touch, roll truffles in extra shredded coconut before chilling.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 15
  • Sodium: 30
  • Fat: 9
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 5