Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Maraschino Cherry Coconut Truffles

Deliciously rich truffles combining shredded coconut, maraschino cherries, and sweetened condensed milk, coated in smooth chocolate for a perfect bite-sized treat.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 cup shredded sweetened coconut flakes
  • 1/2 cup maraschino cherries, chopped and drained
  • 1/4 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 12 ounces chocolate candy melts or chocolate coating

Instructions

  1. In a mixing bowl, combine shredded coconut, chopped maraschino cherries, sweetened condensed milk, and vanilla extract until well mixed.
  2. Shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet.
  3. Chill the balls in the refrigerator for at least 1 hour until firm.
  4. Melt the chocolate candy melts according to package instructions.
  5. Dip each chilled ball into the melted chocolate, coating completely, and place back on the parchment paper.
  6. Allow the chocolate coating to set at room temperature or refrigerate until firm.
  7. Serve chilled or at room temperature.

Notes

For best results, ensure cherries are well drained and patted dry to prevent excess moisture. Use high-quality chocolate for coating to enhance flavor and texture. These truffles can be stored in an airtight container in the refrigerator for up to one week.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 120
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg