Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Wings Wrap

A delicious and easy-to-make wrap featuring crispy chicken wings, fresh veggies, and a tangy sauce.

Ingredients

Scale

For the Crust:

  • 1 lb chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup ranch dressing

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Toss chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
  2. Bake wings for 25-30 minutes until crispy and fully cooked.
  3. Warm tortillas slightly to make them pliable.
  4. Assemble wraps by placing shredded lettuce, diced tomatoes, and sliced red onions on each tortilla.
  5. Add 2-3 chicken wings per wrap and drizzle with ranch dressing.
  6. Roll up the tortillas tightly, tucking in the sides as you go. Serve immediately.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett