Ingredients
Scale
- 2 large boneless, skinless chicken breasts (approximately 1 pound)
- 1 tablespoon Italian seasoning
- Salt (to taste)
- Freshly cracked black pepper (to taste)
- 1 tablespoon avocado oil
- 4 ciabatta rolls (sliced in half horizontally)
- 4 tablespoons mayonnaise (divided, optional)
- ⅓ cup pesto (divided)
- 6 ounces fresh mozzarella (sliced)
- 4 Roma tomatoes (sliced)
- Avocado oil
Instructions
- Slice chicken breasts horizontally to create 4 cutlets. Season with Italian seasoning, salt, and pepper. Sear in a skillet until internal temperature reaches 160°F.
- Toast the rolls in the skillet until golden.
- Spread mayonnaise and pesto on the ciabatta halves. Layer chicken, mozzarella, tomatoes, and pesto-coated rolls.
- Brush with avocado oil and cook in the skillet until cheese melts.