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- Ground Chicken: 500 grams (about 1 pound)
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Fresh Parsley: 1/4 cup, finely chopped
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Salt: 1 teaspoon (or to taste)
- Black Pepper: 1/2 teaspoon (or to taste)
- Plain Yogurt: 1 cup
- Lemon Juice: 2 tablespoons
- Olive Oil: 2 tablespoons (for grilling)
- In a large mixing bowl, combine ground chicken, chopped onion, minced garlic, and parsley.
- Add ground cumin, coriander, salt, and black pepper. Mix until well combined.
- Wet your hands and shape the mixture into elongated oval kofta.
- Preheat the grill or grill pan over medium-high heat and brush with olive oil.
- Grill the kofta for 5-7 minutes on each side until golden brown and cooked through.
- In a small bowl, mix yogurt, lemon juice, and a pinch of salt to make the garlic yogurt sauce.
- Serve the kofta with the garlic yogurt sauce and your choice of sides.