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Cherry Cupcakes

Moist vanilla cupcakes studded with juicy cherries and topped with a sweet cherry buttercream frosting.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 cup fresh cherries, pitted and chopped
  • For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup cherry juice or puree, 1 tsp vanilla

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. Whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light. Beat in eggs one at a time, then vanilla.
  3. Alternately add flour mixture and milk to butter mixture, beginning and ending with flour. Fold in chopped cherries.
  4. Divide batter among liners. Bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
  5. For frosting, beat butter until creamy. Gradually add powdered sugar, cherry juice, and vanilla until smooth. Frost cooled cupcakes.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett