Name: Cherry Cinnamon Rolls with Homemade Filling
Ingredients: 3 1/2 cups frozen cherries (454g); 1/3 cup granulated sugar (67g); 1/4 cup cold water (60g); 2 tbs corn starch (20g); 1/4 cup warm water (60g); 1 tsp active dry yeast (6g); 3/4 cup whole milk (180g); 1/3 cup granulated sugar (67g); 2 large eggs; 4 1/2 cups bread flour (540g); 1/2 tsp salt (3g); 6 tbs unsalted butter, room temperature; 4 tbs unsalted butter, room temperature (57g); 3 oz cream cheese, room temperature (85g); 2 cups powdered sugar (260g); 2 tsp vanilla extract; 1-3 tbs whole milk (20-60g)

Ingredients

Scale

3 1/2 cups frozen cherries (454g)
1/3 cup granulated sugar (67g)
1/4 cup cold water (60g)
2 tbs corn starch (20g)
1/4 cup warm water (60g)
1 tsp active dry yeast (6g)
3/4 cup whole milk (180g)
1/3 cup granulated sugar (67g)
2 large eggs
4 1/2 cups bread flour (540g)
1/2 tsp salt (3g)
6 tbs unsalted butter, room temperature
4 tbs unsalted butter, room temperature (57g)
3 oz cream cheese, room temperature (85g)
2 cups powdered sugar (260g)
2 tsp vanilla extract
1–3 tbs whole milk (20-60g)

Instructions

Make the Filling
Activate The Yeast
Make The Dough
First Rise
Make The Rolls
Second Rise
Bake and Frost

Author: Dorothy Miler