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Cherry Cheesecake Fluff

A no-bake dessert that combines cream cheese, whipped cream, marshmallows, and cherry pie filling for a rich, creamy, and fruity treat. Perfect for parties, picnics, or as a quick dessert for any occasion.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 8 ounces Cool Whip, thawed
  • 21 ounces cherry pie filling
  • 2 cups mini marshmallows
  • 1/2 cup sweetened shredded coconut (optional)
  • 1/2 cup chopped pecans (optional)

Instructions

  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Fold in the Cool Whip until well combined and fluffy.
  3. Gently stir in the cherry pie filling, mini marshmallows, and optional coconut and pecans.
  4. Chill the mixture in the refrigerator for at least 1 hour before serving.
  5. Serve chilled and enjoy by the spoonful, as a dip, or as a dessert topping.

Notes

For a dairy-free version, substitute cream cheese and Cool Whip with dairy-free alternatives. This recipe can be made ahead and stored in the refrigerator for up to 3 days. Add extra marshmallows or coconut for a sweeter, fluffier texture.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 250
  • Sugar: 20
  • Sodium: 150
  • Fat: 14
  • Saturated Fat: 8
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 3
  • Cholesterol: 10