Ingredients
Scale
For the Crust:
- 1 lb smoked sausage, sliced
- 1.5 lbs baby potatoes, quartered
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Lightly grease a large baking sheet.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper until evenly coated.
- Spread potatoes in a single layer on the prepared baking sheet. Roast for 20 minutes.
- Remove from oven, add sliced sausage to the pan, and stir to combine. Return to oven for 10 minutes.
- Sprinkle cheese evenly over the top and bake for 3-5 more minutes until melted. Garnish with parsley if desired.
Notes
You can customize the seasonings to taste.