Ingredients
Scale
- 2 cups cauliflower pieces
- 1 cup carrot rounds (1/2-inch thick)
- 1 bell pepper, sliced
- 1/2 red onion, roughly chopped (1-inch pieces)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp butter or olive oil
- 3 garlic cloves, finely chopped
- 1/2 tsp crushed red pepper flakes
- 1/2 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream or coconut cream
- 1/2 cup vegetable broth
- 1/3 cup parmesan cheese, shredded (rennet-free if needed)
- 1 tsp italian herb blend
- 1/4 tsp ground black pepper
- 1 tsp balsamic vinegar
- 1/3 cup chopped fresh basil