Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- In a bowl, combine shredded chicken, mozzarella cheese, cheddar cheese, minced garlic, softened cream cheese, mayonnaise, salt, black pepper, and paprika. Mix well until evenly combined.
- Lay out the flour tortillas on a flat surface.
- Divide the chicken and cheese mixture evenly among the tortillas, spreading it in the center of each.
- Roll up each tortilla tightly to form wraps.
- Brush the outside of each wrap with melted butter and sprinkle with garlic powder and dried parsley.
- Heat a skillet over medium heat and cook the wraps seam-side down for 3-4 minutes until golden and crispy.
- Flip and cook the other side for another 3-4 minutes until the cheese is melted and the wraps are heated through.
- Remove from heat, slice in half if desired, and serve warm.
Notes
These wraps are versatile and can be customized with your favorite cheeses or additional veggies. For extra crispiness, cook on a grill pan or press with a sandwich press. They are perfect for quick lunches or dinners and can be prepared ahead for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg