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Cheesy Chicken Broccoli Rice Casserole

A comforting and creamy casserole with tender chicken, broccoli, and rice smothered in melted cheese.

Ingredients

Scale

For the Crust:

  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 1/2 cups cooked white rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine cooked chicken, steamed broccoli, and cooked rice.
  3. In a separate bowl, whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the chicken, broccoli, and rice. Stir until well combined.
  5. Transfer the mixture to the prepared baking dish and top evenly with shredded cheddar cheese.
  6. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  7. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog