Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 4 cups cauliflower ((rice, see notes))
- 2 cups broccoli ((riced))
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons butter
- 1/2 cup heavy whipping cream
- 1 teaspoon mustard powder
- 8 ounces sharp cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium high heat.
- Add the cauliflower and broccoli rices and season with the salt and pepper.
- Cook, stirring often, until just tender – about 8-9 minutes.
- Transfer the rice mixture to a bowl, wipe the pan clean, and return it to medium heat on the stove top.
- Add the butter. Once melted, whisk in the heavy whipping cream and mustard powder until well blended. Continue to cook another minute or two or until hot and bubbly.
- Whisk in the cheddar cheese until melted and well blended.
- Stir back in the cauliflower and broccoli and coat evenly in the cheese sauce.
- Continue to cook an additional 2-3 minutes, or until everything is well combine and heated through.