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Beef and Cheese Chimichangas

Large flour tortillas filled with savory ground beef, refried beans, and shredded cheese, then fried to golden perfection. A quick and easy Tex-Mex dinner that can be made ahead and frozen.

  • Total Time: 30 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 6 large flour tortillas
  • 1 pound ground beef
  • 1 cup water
  • 1 can refried beans
  • 2 cups shredded cheese (Mexican blend or cheddar)
  • 1 packet taco seasoning
  • Oil for frying

Instructions

  1. In a skillet over medium heat, cook ground beef until browned; drain excess fat.
  2. Add taco seasoning and water to the beef; simmer until thickened.
  3. Stir in refried beans and mix well.
  4. Remove from heat and let cool slightly.
  5. Place a large spoonful of the beef and bean mixture onto each tortilla.
  6. Sprinkle shredded cheese over the filling.
  7. Fold the sides of the tortilla over the filling and roll tightly to form chimichangas.
  8. Heat oil in a deep skillet over medium-high heat.
  9. Fry chimichangas until golden brown and crispy on all sides, about 2-3 minutes per side.
  10. Drain on paper towels before serving.

Notes

For a lighter version, bake chimichangas at 400°F for 20 minutes, turning halfway through. Serve with sour cream, salsa, and guacamole for added flavor.

  • Author: Sophie Lane
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Main Course
  • Cuisine: Mexican

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg