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Crispy Beef Cheese Chimichangas

Golden-fried tortillas stuffed with seasoned beef, melted cheese, and bold Mexican flavors.

  • Total Time: 35-40 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can diced green chilies (optional)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 4 large flour tortillas
  • Oil for frying (or cooking spray for baking)
  • Optional toppings: sour cream, guacamole, salsa, shredded lettuce

Instructions

  1. Cook the ground beef and onion in a skillet over medium heat until the beef is browned, then drain excess fat.
  2. Stir in garlic, taco seasoning, and green chilies (if using), cooking for another 1–2 minutes.
  3. Remove the skillet from the heat and let the filling cool slightly before mixing in the shredded cheese.
  4. Place some of the beef mixture in the center of each tortilla, fold in the sides, and roll tightly.
  5. For frying: Heat about an inch of oil in a skillet over medium-high heat and fry the chimichangas for 2–3 minutes per side until golden brown.
  6. For baking: Place the chimichangas seam-side down on a baking sheet, spray with cooking spray, and bake at 400°F (200°C) for 15–20 minutes until crispy.

Notes

These chimichangas are easy to make ahead and can be cooked just before serving. They are best served hot with your choice of toppings like salsa, guacamole, or sour cream.

  • Author: Unknown
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Method: Main Course
  • Cuisine: Mexican

Nutrition

  • Calories: 450
  • Sugar: 5
  • Sodium: 400
  • Fat: 25
  • Saturated Fat: 10
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 25
  • Cholesterol: 60