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Cheesy Beef Chimichanga

A crispy, cheesy, and flavorful beef chimichanga that’s perfect for a hearty meal.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 4 large flour tortillas
  • 1/2 cup refried beans
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 2 tbsp vegetable oil
  • Sour cream and salsa for serving

Instructions

1. Prepare the Crust:

  1. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  2. Add taco seasoning, onions, and bell peppers to the beef. Cook for 3-4 minutes until vegetables soften.
  3. Spread refried beans evenly on each tortilla. Top with the beef mixture and shredded cheese.
  4. Fold the tortillas tightly into burrito shapes, tucking in the ends.
  5. Heat vegetable oil in a skillet over medium heat. Fry each chimichanga until golden brown and crispy, about 2-3 minutes per side.
  6. Serve hot with sour cream and salsa on the side.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog