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Carrot Cheesecake Bars

Delicious carrot cake meets creamy cheesecake in these easy-to-make bars.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cups grated carrots
  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. Mix graham cracker crumbs with melted butter and press firmly into the bottom of the pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, cinnamon, and nutmeg.
  4. Fold in grated carrots until well combined. Pour mixture over the crust.
  5. Bake for 30 minutes or until the center is set. Let cool completely before cutting into bars.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog