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Caramelized Brussels Sprouts Christmas Skewers with Walnut Honey

Festive Brussels sprouts skewers roasted until caramelized and drizzled with a sweet walnut honey glaze, perfect for holiday gatherings.

  • Total Time: 40 minutes
  • Yield: 8 skewers 1x

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup walnuts, chopped
  • 1/4 cup honey
  • 1 tablespoon balsamic vinegar
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss Brussels sprouts with olive oil, salt, and pepper. Thread 4-5 halves onto each skewer. Arrange skewers on the baking sheet. Roast for 20-25 minutes until caramelized and tender.
  3. In a small pan over medium heat, toast walnuts for 3-4 minutes until fragrant. Stir in honey and balsamic vinegar, simmer for 2 minutes.
  4. Drizzle walnut honey over roasted skewers before serving.

Notes

Soak skewers in water for at least 30 minutes to prevent burning. For extra crunch, add fresh cranberries between sprouts if desired. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven.

  • Author: Olivia Bennett
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 12g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg