Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caramel Apple Muffins with Walnuts & Caramel Drizzle

Moist apple muffins loaded with walnuts and topped with a sweet caramel drizzle for the perfect fall treat.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups finely chopped apples
  • 1/2 cup chopped walnuts
  • 1/2 cup caramel sauce for drizzling

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Whisk together flour, baking soda, salt, and cinnamon in a medium bowl.
  3. Cream butter and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
  4. Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour. Fold in apples and walnuts.
  5. Divide batter evenly among muffin cups. Bake for 18-22 minutes or until a toothpick comes out clean.
  6. Cool muffins for 5 minutes in pan, then transfer to wire rack. Drizzle with caramel sauce while warm.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett