Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced (or sliced for dipping))
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers (pretzels, or extra apple slices for serving)
Instructions
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and continue mixing until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture into a serving dish or shallow bowl.
- Pour caramel sauce evenly over the top.
- Sprinkle with diced apples and crushed pecans (if using).
- Chill for at least 30 minutes before serving for best flavor.
- Serve with your choice of dippers and enjoy this irresistible caramel apple cheesecake dip!