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Caramel Apple Cheesecake

A creamy cheesecake with a spiced apple layer and rich caramel topping, perfect for fall gatherings.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and diced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup caramel sauce
  • Whipped cream for serving

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla. Pour over crust.
  3. Toss apples with brown sugar and cinnamon. Spoon over cheesecake batter.
  4. Bake for 40-45 minutes until center is almost set. Cool completely, then refrigerate for 4 hours.
  5. Drizzle with caramel sauce before serving and top with whipped cream.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett