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Mouthwatering Caramel Apple Cake

A deliciously moist apple cake drizzled with homemade caramel sauce, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups peeled and diced apples
  • 1/2 cup caramel sauce (homemade or store-bought)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
  4. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with flour. Fold in diced apples.
  5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Let cake cool in pan for 10 minutes, then transfer to a wire rack. Drizzle with caramel sauce before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog