Ingredients
Scale
- 12 hard-boiled eggs
- ½ tablespoon worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup Parmesan, grated
- juice of ½ lemon
- salt and black pepper
Instructions
- Slice the eggs in half. Place the whites on a serving platter and the yolks in a mixing bowl.
- To the bowl with the yolks, add the worcestershire sauce, garlic, mayonnaise, anchovy paste, Parmesan, and lemon juice. Add salt and pepper to taste.
- Spoon a bit of the mixture into each egg white. Garnish with extra Parmesan and black pepper. Store in refrigerator until ready to serve.