Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup dried cranberries, chopped
- 1/4 cup pistachios, shelled and chopped
Instructions
- Cream softened butter and sugar in a large bowl with a hand mixer on medium speed until fluffy and creamy, about 1-2 minutes. Add orange zest and vanilla extract, beating until combined.
- Add all-purpose flour and salt, beating until fully incorporated. Stir in chopped cranberries and pistachios. Form dough into two 6-inch logs, wrap tightly in plastic wrap, and refrigerate for at least 1 hour or overnight.
- Preheat oven to 350°F and line baking sheets with parchment paper or silicone mats. Slice dough into 1/2-inch rounds, place 2 inches apart on sheets. Bake 10-12 minutes, rotating halfway, until edges are lightly golden. Cool on sheets for 5 minutes, then transfer to wire rack.
Notes
For extra sparkle, roll dough logs in granulated sugar before chilling. Dough can be frozen for up to 2 months. Use unsalted butter and ensure it’s softened but cool for best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg