Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Butternut Squash Casserole

This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!

Instructions

    Notes

    This casserole is done when the top is golden brown and the filling is bubbly. Let it rest for 10-15 minutes before serving for easier slicing. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

    • Author: Ingrid Beer
    • Method: Sides

    Nutrition

    • Calories: 350
    • Sugar: 8
    • Sodium: 450
    • Fat: 22
    • Saturated Fat: 8
    • Unsaturated Fat: 12
    • Trans Fat: 0
    • Carbohydrates: 25
    • Fiber: 5
    • Protein: 15
    • Cholesterol: 45