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Butterfinger Chocolate Caramel Crunch Truffles

These luscious Butterfinger Chocolate Caramel Crunch Truffles combine crushed Butterfinger candy bars with rich caramel sauce, coated in smooth chocolate for a decadent treat.

  • Total Time: 1 hour
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 3 Butterfinger candy bars, crushed
  • 1/2 cup caramel sauce
  • 12 ounces semi-sweet chocolate, chopped
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, combine the crushed Butterfinger candy bars with caramel sauce until well incorporated and sticky.
  2. Chill the mixture for about 30 minutes to firm up slightly.
  3. Form the mixture into 1-inch balls and place on a parchment-lined tray; chill again until firm.
  4. Heat the chopped semi-sweet chocolate with heavy cream and salt in a double boiler or microwave until smooth.
  5. Remove truffle balls from the fridge and dip each into the melted chocolate until fully coated.
  6. Place dipped truffles back on the parchment and refrigerate until chocolate is set.
  7. Optional: Drizzle with extra caramel or sprinkle with crushed Butterfinger for garnish.

Notes

Use fresh caramel sauce for best flavor. Chill the truffle mixture well to make shaping easier. Store truffles in the refrigerator to maintain texture.

  • Author: Dorothy Miller
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg