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Butterfinger Chocolate Caramel Crunch Truffles

No-bake truffles combining cream cheese, powdered sugar, crushed Butterfinger bars, dipped in melted chocolate, drizzled with caramel sauce, and topped with extra crushed Butterfinger for crunch.

  • Total Time: 1 hour
  • Yield: 24 truffles 1x

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1 cup crushed Butterfinger bars
  • 1½ cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk chocolate chips
  • 1 tablespoon coconut or vegetable oil
  • Caramel sauce for drizzling
  • Extra crushed Butterfinger bars for topping

Instructions

  1. In a large bowl, mix softened cream cheese, powdered sugar, vanilla extract, and crushed Butterfinger bars until smooth and well combined.
  2. If mixture is too soft to roll, refrigerate for 15–20 minutes.
  3. Roll mixture into 1-inch balls and place on a parchment-lined baking sheet; chill for at least 30 minutes.
  4. Melt chocolate chips with oil in short bursts using microwave or double boiler until smooth.
  5. Dip each truffle into melted chocolate to coat fully; place back on tray.
  6. Drizzle caramel sauce over each dipped truffle and top with extra crushed Butterfinger pieces.
  7. Chill until set before serving.

Notes

Add oil to melted chocolate to achieve a silky, easy-to-dip texture. Work in batches by keeping half the truffle balls refrigerated while dipping others to prevent falling apart. These truffles yield about 24 pieces.

  • Author: Dorothy Miller
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 160
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg