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Butterfinger Caramel Crunch Mini Pies

Delicious mini pies filled with Butterfinger candy, caramel, and a crunchy crust for a perfect sweet treat.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups crushed graham crackers
  • 1/4 cup melted butter
  • 1/2 cup caramel sauce
  • 1 cup crushed Butterfinger candy bars
  • 1 cup whipped cream
  • 1/4 cup chocolate syrup

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. Mix crushed graham crackers with melted butter and press into mini pie pans to form crusts.
  3. Bake crusts for 8 minutes, then let cool.
  4. Drizzle caramel sauce over each crust, then sprinkle crushed Butterfinger pieces on top.
  5. Top with whipped cream and drizzle with chocolate syrup before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog