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Brown Sugar Cinnamon Butter

An easy compound butter combining brown sugar and cinnamon, perfect for spreading on biscuits, pancakes, toast, or sweet potatoes.

  • Total Time: 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • pinch of kosher salt (omit if using salted butter)

Instructions

  1. Add all ingredients to a mixing bowl.
  2. Use an electric mixer until well blended.
  3. Transfer to a storage container and store covered in the refrigerator.
  4. Alternatively, shape butter into a log and roll in wax paper.

Notes

This butter can be stored refrigerated and shaped into a log for easy slicing. Using brown sugar adds a robust flavor compared to powdered sugar, which mainly adds sweetness without complexity.

  • Author: Sophie Lane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Breakfast
  • Cuisine: American South

Nutrition

  • Calories: 100
  • Sugar: 6
  • Sodium: 50
  • Fat: 9
  • Saturated Fat: 6
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 7
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 25