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Boston Cream Pie Cheesecake

A decadent fusion of Boston cream pie and creamy cheesecake, featuring layers of vanilla cake, rich custard, and smooth chocolate ganache.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup prepared vanilla pudding or custard
  • 1/2 cup heavy cream
  • 4 oz semi-sweet chocolate, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.
  3. Bake 45-50 minutes until center is set. Cool completely, then refrigerate 4 hours.
  4. Spread vanilla pudding over chilled cheesecake. Refrigerate 1 hour.
  5. Heat heavy cream until simmering, pour over chocolate, let sit 2 minutes, then stir until smooth. Spread over pudding layer.
  6. Chill at least 2 hours before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog