Ingredients
Scale
- 1 (14-oz.) package Golden Oreos
- 1 (8-oz.) block cream cheese, softened
- 2 tbsp. bourbon
- 2 c. white chocolate
- 1 tbsp. coconut oil
- Gold, purple, and green sanding sugar
Instructions
- In a food processor, add Oreos and crush to fine crumbs, then pour into a large bowl. Add cream cheese and bourbon and stir until well combined.
- Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
- In a medium microwave-safe bowl, combine chocolate chips and oil and melt in 30-second intervals. Use a fork to dip frozen balls into melted chocolate and place back on baking sheet.
- Sprinkle tops with sanding sugar and refrigerate until hardened, 20 minutes.