Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Swirl Yogurt Bites

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup blueberries
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tsp cornstarch (optional)

Instructions

  1. In a small saucepan, combine blueberries, honey, and lemon juice over medium heat and simmer for 5 minutes until blueberries soften.
  2. If using, dissolve cornstarch in water and stir into blueberry mixture to thicken. Remove from heat and cool completely.
  3. Mix Greek yogurt and vanilla extract in a bowl until smooth. Adjust sweetness with more honey or maple syrup if desired.
  4. Spoon yogurt into silicone molds or mini muffin tins, filling about three-quarters full.
  5. Add a spoonful of cooled blueberry compote on top of each yogurt portion and swirl gently with a toothpick to create a marbled effect.
  6. Freeze molds for at least 3 hours until solid.
  7. Remove frozen bites from molds and store in an airtight container in the freezer. Let sit 2–3 minutes before eating for best texture.
  • Author: Dorothy Miler