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Blueberry Lime Cheesecake Cupcakes

Delicious mini cheesecakes with a tangy lime flavor and sweet blueberry topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 tbsp lime juice
  • 1 tbsp lime zest
  • 1 cup fresh blueberries
  • 2 tbsp blueberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Line a muffin tin with cupcake liners.
  2. Mix graham cracker crumbs and melted butter. Press 1 tbsp into each liner to form crusts.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, lime juice, and zest.
  4. Pour filling over crusts, filling each liner 3/4 full. Bake for 20-25 minutes until set.
  5. Cool completely, then top with fresh blueberries and a drizzle of warmed blueberry jam.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett