Ingredients
Scale
For the Crust:
- 1 sheet puff pastry (thawed if frozen)
- 100g blue cheese, crumbled
- 50g walnuts, roughly chopped
- 1 tbsp fresh thyme leaves
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
- Brush the pastry lightly with olive oil, then sprinkle evenly with blue cheese, walnuts, thyme, salt, and pepper.
- Roll the pastry tightly from the long side into a log, then slice into 1-inch thick rounds.
- Place the rounds on the prepared baking tray, slightly apart, and brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown and puffed. Serve warm.
Notes
You can customize the seasonings to taste.