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Blue Cheese Walnut Thyme Puff Pastry Twirl

A savory and flaky puff pastry twirl with the rich flavors of blue cheese, crunchy walnuts, and aromatic thyme.

Ingredients

Scale

For the Crust:

  • 1 sheet puff pastry, thawed
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped walnuts
  • 1 tbsp fresh thyme leaves
  • 1 egg, beaten (for egg wash)
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface into a rectangle.
  3. Brush the pastry with olive oil, then evenly sprinkle blue cheese, walnuts, thyme, salt, and pepper over the surface.
  4. Roll the pastry tightly from the long side into a log, then slice into 1-inch thick rounds.
  5. Place the rounds on the baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
  6. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett