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Blooming Onion Sauce

A creamy and tangy dipping sauce perfect for blooming onions or other fried appetizers.

Ingredients

Scale

For the Crust:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • Salt and black pepper to taste

Instructions

1. Prepare the Crust:

  1. In a medium bowl, combine mayonnaise, ketchup, and horseradish.
  2. Add paprika, garlic powder, dried oregano, cayenne pepper, salt, and black pepper.
  3. Whisk all ingredients together until smooth and well blended.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog